Professional kitchens have a lot of small and large equipment and a number of them are so significant that the presence of kitchen can't be imagined without. One of these is commercial trendy cool rooms which are extremely important in commercial kitchens and a fact about them is they are quite fragile by nature.
Few words of caution
These machines have a lot of movable components and you should try to wash only the front part.
Any cleaning of the machines towards the rear sides need to be performed only by an experienced technician and the identical sentence ought to be followed, so far as cleaning and routine maintenance of condenser is worried.
Inspect and clean the condenser
So far as DIY cleaning of a condenser is concerned, what you could do is wash the coil with a soft brush to remove the dust after the direction of the fins.
However, special care must be taken to not damage or bend the fins.
Caution to take before condenser cleaning:
Wear gloves – There may be sharp edges
Wear goggles or safety glasses – The dust can get in your eyes
Wear a face mask – A well-intentioned condenser can pose a possibility of dust inhalation.
Inspect and clean the door seals (aka gaskets)
According to the specialists of trendy room solutions, these gaskets are similar to the tires of a vehicle and wear away quicker than any other area.
Therefore they need to be assessed almost every 15 days and replaced according to the requirement.
Likewise, seals are also very important as they keep cool air in and hot air from the industrial cool rooms.